The majority of the meal is a big platter containing various high quality dips, butter, a selection of hard cheeses and slices of smoked salmon. The jam is cooked from 100% fresh local fruit and is made with love and enthusiasm. Our artisan bread is hand kneaded with cereals and wholemeal flour; it is freshly baked on premises so it arrive at your table hot, fresh and crispy.
The omelettes are served in pottery dishes specifically designed to retain heat.
For the salad we always use a fresh supply of salad ingredients complemented by a home-made vinaigrette dressing on the side.
The granola is homemade, also in our home’s kitchen. We have been using this traditional recipe for years. We serve the granola with yoghurt in a glass vase. The fruit platter is cut from seasonal fresh fruit; it is aesthetically cut and vividly displayed.
And of course, we serve fresh natural juice.